Cooking, tasting and trying new foods has always been my life long passion-indeed-way of life. I like to experiment with different taste and textures, tingeing from the Indian culture to create my own.
Bharwa Baingan/Stuffed Eggplant
Eggplant, a vegetable widely used in cooking and related to tomato and potato as a member of the…
Coriander Mint Chutney (No Onion Chutney)
Coriander Mint chutney is a very famous and versatile chutney used in India with most of the snacks…
Besan Ki Kadhi/Punjabi kadhi
Punjabi kadhi is a curry prepared with gram flour and sour yogurt by adding some spices to it….
Veg Hakka Noodles
Noodles is one amazing Chinese fast food dish which is really liked by everyone. They always compliment get…
Saunth Chutney/Dates Tamarind Chutney
Saunth chutney is a sweet sooth prepared in different ways but key ingredient is always tamarind or dry…
Vermicelli/Bambino Recipe
Vermicelli is a form of pasta made in long slender threads. In India and in other countries of…
Rava Upma Recipe
Rava Upma is a very common breakfast item all over India, a very traditional south Indian dish made…
Matar Paneer Gravy
Matar Paneer is one of the popular North Indian recipes which is prepared in onion and tomato gravy,…
Chana Masala/White Chickpeas Gravy
Chole Masala is a dish from the Indian subcontinent common in Indian cuisines. They are also known as…
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