Macaroni recipe Indian Style

Masala macaroni is a mouthwatering pasta recipe cooked in traditional Indian way with selective sauces and masalas. This can be served before dinner in supper or in lunch for kids. Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.

Let’s Get Started..

1 cup macaroni boiled and drained

Ingredients:

• 1 fresh green chilli
• 1 medium green bell pepper (capsicum)
• 1 tbsp oil
• 1 tsp garlic, chopped
• 1 medium size onion finely chopped
• 1 tomato chopped
• 1 tbsp ketchup
• 2 tsp soy sauce
• salt to taste

Recipe Instructions:

• Deseed the capsicum, cut it into small cubes and slit green chilli into two.
• Heat oil in a non-stick pan. Add garlic and saute well.
• Add onion and green chilli. Let it cook for 2 mins.
• Further add chopped tomato and bell pepper cubes. Stir fry well.
• Now add soy sauce, tomato ketchup and macaroni. Toss to mix.
• Serve hot.

Tips:

• To prevent from sticking, add a tbsp of oil and little salt while boiling the macaroni.
• After draining, grease your hands with oil and give it a mix.

TRY TASTE ENJOY this masala macaroni and do like-comment-share this post.